• Home
  • About Us
  • Contribute
  • Advertise
  • Contact Us
  • Wine Club
  • Featured Wines
  • Recipes
  • Reviews

Subscribe to Articles

logo

Recipe: Mozzarella Basil Skewers

Author: admin Category: Recipes

Thursday
Jun 3, 2010

mozzarellaskewersRecipe courtesy of Half Assed Kitchen. For more fun and easy recipe ideas like this, be sure to “like” them on Facebook at (www.facebook.com/halfassedkitchen)

Need an easy appetizer to take to a party? We saw these in our local grocery store (one of about 150 markets within 20 blocks of our houses) and had to recreate them.


Here’s what you need and how you do it:

A bunch of fresh basil
Fresh mozzarella
Fresh grape or cherry tomatoes
Olive Oil
Sea Salt
Bamboo Skewers (found at just about any old grocery store)

Alternately impale washed tomatoes, mozzarella chunks and (washed) folded basil leaves. Brush with olive oil and sprinkle with sea salt.

Ten minutes and you’re done.

And aren’t they pretty and summery?

If you like this recipe, be sure to “like” Half Assed Kitchen on Facebook!

Share this article:
  • Facebook
  • email
  • Twitter
  • RSS
  • StumbleUpon
  • Digg
  • del.icio.us
  • MySpace
  • Technorati

Comments

dj

June 3rd, 2010 at 8:54 pm

Can you guys consider a “print” button that would take out all the parts we don’t need for cooking?? THANKS!

Jenny M

June 3rd, 2010 at 9:00 pm

Just had these (or something just like it) at my niece’s rehearsal dinner. They were smaller, on long toothpicks, and very yummy.

Laura H

June 3rd, 2010 at 9:19 pm

Had something like this at an art gala recently, the caterer sprinkled balsamic vinegar on them also…quite yummy!!

Rita

June 3rd, 2010 at 9:42 pm

I made these with the small size Bocconchini cheese, about the same size as a grape tomato. on a toothpick. easy to eat.

Barbara Kerrigan

June 4th, 2010 at 2:37 am

This sounds so good

Pam Prough

June 5th, 2010 at 8:32 pm

I made these tonight, and used a mixture of balsamic vinegar and olive oil and drizzled over prior to serving. They were delicious and pleasing to look at!

Ewokmama

June 7th, 2010 at 11:14 pm

My friend does this with toothpicks and adds balsamic. So good!

WalkerFAITH18

August 5th, 2011 at 10:15 pm

Make your life time more simple get the home loans and everything you require.


Click here to cancel reply.

Comment Form

Mommy in the Raw: Inner Control Freak
Budget Wine of the Week: Black Box Cabernet Sauvignon
Get Adobe Flash playerPlugin by wpburn.com wordpress themes

Find us on Facebook

Visit our Sponsor

Recent Posts

  • Review: Campus Oaks (Pinot Grigio and Old Vine Zinfandel)
  • 21 Questions to Feel Better About Yourself as a Mom
  • Wine Review: Shoofly-The Freckle
  • Mommy in the Raw: Damn These Girly Parts
  • View from the Empty Nest: Table for Two

Categories

  • 1000 Reasons I'm a Bad Mom (9)
  • Featured Wines (2)
  • General (2)
  • Mommy in the Raw (40)
  • Recipes (24)
  • Reviews (64)
  • Stories from the Trenches (125)
  • Uncategorized (19)
  • Uncorked in the 'Burbs (39)
  • View from the Empty Nest (21)

Moms Who Need Wine will also like...

  • Momicillin

Copyright 2012 Moms Who Need Wine - All Rights reserved. Privacy Policy | Terms and Conditions

Wordpress theme by: WPUnlimited