White Peach Sangria
Thursday
Jul 22, 2010
Ingredients
1 750-ml bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 16-ounce package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved
Directions
Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.
Comments
Dee
July 22nd, 2010 at 9:19 am
YUMMO! Will try this one this weekend!
Marjorie
July 22nd, 2010 at 10:03 am
I love sangria! After the week I’ve had, I may have to whip up a pitcher of this recipe this weekend.
Ericka
July 22nd, 2010 at 12:44 pm
When a recipie calls for “dry white wine” what is the best kind to use? I love a good sauvignon blanc. Can I use that?
Tammy
July 22nd, 2010 at 1:15 pm
LOVE this recipe!!! I can’t drink red wine : ( to THIS is PERFECT!!!
Jules Eickmeier
July 23rd, 2010 at 4:01 pm
We just tried something similar for our evening beach drink this past week. Yum!
tv guy
August 3rd, 2010 at 4:37 pm
The status quo sucks.
Sent from my iPad 4G
Denise
August 5th, 2010 at 7:46 pm
For the sangria, don’t worry about paying more for a wine you really like; you won’t taste it. Pinot Grigio, Pinot Gris or Sauvignon Blanc will all be good. If you go with a Reisling you can use less sugar. (Cheap Reislings are sweet.) Use an under $10 wine for the Sangria! Enjoy!!!
(PS: if you have a Trader Joe’s nearby try the Sangria with TJ’s $5 or $6 Proseco – it’s Italian sparkling wine – WONDERFUL!!!)