We’ve paired the main meal—Ribs, Beans and Cornbread—with a rich Gnarly Head Zin. For dessert, try some Berry Cobbler and the GH Authentic White!
4 1/2 cups mixed fresh berries (we like blueberries, raspberries and blackberries)
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, gently toss together berries and white sugar; set aside.
3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Spread half of crumble mixture over the bottom of a 9×13 inch pan. Cover with berries. Sprinkle remaining crumble mixture on top.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.