Recipe: Hurricane Cocktail


1 oz vodka 1/4 oz grenadine syrup 1 oz gin 1 oz light rum 1/2 oz Bacardi® 151 rum 1 oz amaretto almond liqueur 1 oz triple sec grapefruit juice pineapple juice Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.   … [Read more...]

Irish Coffee


Recipe courtesy of Half Assed Kitchen Here's what you need and how you do it: (Makes 2 coffees) 2 6-ounce cups of strongly brewed coffee 3 ounces Irish Whiskey (we used Canadian, shh) 2 teaspoons brown sugar 1/2 cup heavy cream, lightly whipped (no peaks) Mix brown sugar and whiskey in bottom of glass. If you want to be really authentic, use a footed glass with a short … [Read more...]

Cocktail Recipe: Pointsettia


Another great recipe courtesy of Half Assed Kitchen! Here's what you need and how to do it: Sparkling White Wine Grand Marnier Cranberry Juice Mix one part Grand Marnier with one part cranberry juice and four parts sparkling white wine. … [Read more...]

White Peach Sangria

Ingredients 1 750-ml bottle dry white wine 3/4 cup peach brandy 6 tablespoons frozen lemonade concentrate, thawed 1/4 cup sugar 1/2 16-ounce package frozen unsweetened sliced peaches 3/4 cup seedless green grapes, halved 3/4 cup seedless red grapes, halved Directions Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría … [Read more...]

Recipe: Classic Spanish Sangria

One of our favorites for summer... Ingredients: 1 lemon 1 lime 1 orange 1 1/2 cups rum 1/2 cup white sugar 1 (750 milliliter) bottle dry red wine 1 cup orange juice Directions Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours … [Read more...]