Drinks

Recipe: Hurricane Cocktail

1 oz vodka
1/4 oz grenadine syrup
1 oz gin
1 oz light rum
1/2 oz Bacardi® 151 rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice

Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve.
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Irish Coffee

Recipe courtesy of Half Assed Kitchen

Here’s what you need and how you do it:

(Makes 2 coffees)

2 6-ounce cups of strongly brewed coffee

3 ounces Irish Whiskey (we used Canadian, shh)

2 teaspoons brown sugar

1/2 cup heavy cream, lightly whipped (no peaks)

Mix brown sugar and whiskey in bottom of glass. If you want to be really authentic, use a footed glass with a short stem.

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White Peach Sangria

Ingredients

1 750-ml bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 16-ounce package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved

Directions

Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

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Recipe: Classic Spanish Sangria

One of our favorites for summer…

Ingredients:

1 lemon
1 lime
1 orange
1 1/2 cups rum
1/2 cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Directions

Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

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