Ingredients 1 cup unsalted butter or unsalted margarine* 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks 5 large eggs 1/2 cup sugar Pinch of salt 4 teaspoons flour (or matzo meal, ground in a blender to a fine powder) 8 extra-large paper muffin cups (or use regular paper muffin cups, which will make 12 cakes) Garnish: 1 (6 ounce) container raspberries, barely … [Read more...]
Recipe: Marinated Grilled Shrimp
Posted by on March 22, 2010
Ingredients 3-5 cloves garlic, minced 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 2 pounds fresh shrimp, peeled and deveined skewers Directions Stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Pour over … [Read more...]
Recipe: Apple-Plum Crumble
Posted by on February 2, 2010
Submitted by Michelle (http://amishysperspective.blogspot.com/ and http://enchantedspoon.blogspot.com/) For the Filling: 2-3 very large apples (Gala, Honeycrisp, Fuji), peeled and cored then cut into wedges 4-5 ripe plums, cut in half and then cut into wedges zest and juice of 1 lemon 1 Tbsp all-purpose flour 2 Tbsp granulated sugar 2 Tbsp cognac or brandy 1 Tbsp good vanilla … [Read more...]
Recipe: Pasta with Garlic and Olive Oil
Posted by on January 18, 2010
Submitted by Kay from Rockwell, TX Try pairing with a New Zealand Sauvignon Blanc 1 cup extra virgin olive oil 4-6 large garlic cloves, finely chopped ½ cup chopped green onions or shallots 1 lb. vermicelli, broken into thirds lengthwise 2-3 cups sliced baby Portobello mushrooms ¼ cup pine nuts ½ cup parsley, finely chopped Fresh ground or cracked pepper Salt Heat the extra … [Read more...]
Recipe: Chicken Pot Pie
Posted by on January 11, 2010
Pair this with your favorite Californian or Australian Chardonnay INGREDIENTS 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas 1/2 cup sliced celery 1/3 cup butter 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon celery seed 1 3/4 cups chicken broth 2/3 cup milk 2 (9 inch) … [Read more...]
