Recipe: Bacon Cheddar Cornbread

Rounding out our summer BBQ—Ribs, Beans, and of course some Gnarly Head Old Vine Zin—with a nice, hearty cornbread. Enjoy! INGREDIENTS: 1/2 cup melted butter 1/2 cup sugar 2 eggs 1 cup milk 1 cup flour 1-1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 1/2 lb bacon, cooked and broken into small pieces 1 cup shredded cheddar cheese 1 cup frozen or fresh … [Read more...]

Recipe: BBQ Beef and Bean Casserole

Need something to go with your Ribs and Gnarly Head? Try this amazing side dish... INGREDIENTS 1/2 lb. bacon 1/2 lb. ground beef 1 large onion, chopped 1/2 c. white sugar 1/2 c. brown sugar 1/4 c. ketchup 1/4 c. barbecue sauce 2T prepared mustard 2T molasses 1/2 tsp. chili powder 1 tsp. salt 1/2 tsp. pepper 1 (16 oz.) can kidney beans - drained 1 (16 oz.) can lima beans - … [Read more...]

Recipe: Campfire (or Grill) Potatoes

Here’s a simple recipe that will pair perfectly with a Bandit Red Wine Blend for your next Grill Night or "Glamping" trip!  Ingredients: sliced potatoes diced onion butter or margarine grated parmesan cheese Shredded Cheddar cheese salt and ground black pepper to taste Directions Prepare Fire: Campfire Method: Build a campfire and allow the fire to burn until it has … [Read more...]

Pumpkin Cranberry Bread


Recipe courtesy of Handcraft Artisan Collection Wines ( 1 cup organic solid-pack pumpkin 1 cup sugar 1/4 cup water 2 large eggs 1/4 cup vegetable oil 1 cup all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 cup … [Read more...]