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Just found a lime in my purse. No idea where it came from. Sadly, no Tequila appeared with it.

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Recipe: Hummus with Paprika and Whole Chickpeas

This hummus recipe from our friends at the The California Wine Club is the perfect addition to any summer barbecue. Pair it with veggies, pita bread, and your favorite Chardonnay! Eat, drink, and enjoy!

Prep Time: 15 Minutes

Cook Time: 50 Minutes

Yield: 4-6


  • 1⁄2 pound dried chickpeas (also called garbanzo beans)
  • 1 Tbsp baking soda
  • 6 large garlic cloves, peeled
  • 1⁄4 cup extra-virgin olive oil
  • 1⁄4 tsp ground cumin
  • 1⁄4 cup sesame tahini, at room temperature, stirred thoroughly
  • 1⁄4 cup lemon juice
  • Salt

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